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Alcohol & Bitters

African bitter leaf (Vernonia amygdalina) is a tropical shrub native to sub-Saharan Africa. Its dark green leaves have a strong, distinct bitter taste. People use these leaves widely in traditional West and Central African cooking and natural herbal remedies. Alcohol (specifically ethanol) is a chemical compound and central nervous system depressant found in drinks like beer, wine, and spirits. It alters mood, impairs judgment, and slows brain function.